bread, butter and olives

1 samosa, 1 croquette and 1 rissol

fresh shrimp cooked simply in lightly salted water to preserve its natural flavor.

shrimp sautéed in olive oil, garlic, and a hint of chili for a flavorful kick.

crispy and golden cuttlefish strips, seasoned and fried to perfection, served with a wedge of lemon.

tenderloin beef cubes cooked in a savory garlic and mustard sauce, served with pickled vegetables.

smoky and flavorful homemade chorizo, flame-grilled for a rich, caramelized taste.

a traditional angolan delicacy of fried mussels, crispy on the outside and tender inside.

a refined bisque made with fresh lobster, aromatic broth, cream, and spices.

a light and nutritious soup made with a selection of fresh vegetables and mild spices.

Bitoque, soft drink and ice cream

Fish fillet, soft drink and ice cream

Barbecue, soft drink and ice cream

pasta cooked with fish and seafood, served with a tomato and garlic-based sauce.

pasta with a creamy sauce of eggs, cheese, bacon, and black pepper.

spaghetti with a sauce of fresh vegetables, olive oil, garlic, and aromatic herbs.

grilled grouper fillet, served with potatoes and vegetables

rice cooked with fresh seafood, perfect for two people

skewer of grilled shrimp, fish, and squid

rice cooked with fish and typical Mozambique spices

rice cooked with octopus, perfect for two people

shrimp cooked in a creamy curry sauce

grilled cuttlefish, served with rice or potatoes

grilled octopus with a flavorful garlic and olive oil sauce

a mix of grilled meat and vegetables on a skewer.

selection of grilled meats served with side dishes.

juicy beef tenderloin served with a special cape ledo-style sauce.

tenderloin steak served with egg, french fries, rice, and salad.

grilled beef tenderloin served with creamy pepper sauce.

grilled beef tenderloin cooked to your desired doneness.

grilled beef tenderloin served with a special constantin-style sauce.

grilled pork ribs, perfect for two people.

grilled pork ribs, perfect for one person.

traditional Brazilian grilled beef rump cap served with side dishes.

a fresh mix of seasonal fruits, chopped and served in bite-sized pieces.

a creamy and rich dessert made from chocolate and eggs.

fresh fruits available according to the season.

a single scoop of ice cream of the customer's choice.

a classic soft dessert made with eggs and caramelized sugar.

a light and airy dessert with a tropical passion fruit flavor.

burger with egg, pineapple, bacon, ham, cheese, lettuce, tomato, and cocktail sauce served with fries

burger with pineapple, lettuce, tomato, and cocktail sauce

chicken burger with egg, pineapple, bacon, ham, cheese, lettuce, tomato, and cocktail sauce served with fries

chicken burger with pineapple, lettuce, tomato, and cocktail sauce

duck burger with egg, pineapple, bacon, ham, cheese, lettuce, tomato, and cocktail sauce served with fries

breaded fish burger with boiled egg, lettuce, tomato, and cocktail sauce

rustic bread, tuna, and homemade mayonnaise served with fries

rustic bread, chicken, and homemade mayonnaise served with fries

rustic bread, ham, and cheese served with fries

toasted sandwich bread with bacon, egg, cheese, ham, lettuce, and tomato served with fries

toasted sandwich bread with tuna, avocado, lettuce, and tomato served with fries

toasted sandwich bread with chicken, pineapple, lettuce, and tomato served with fries

chicken, boiled egg, lettuce, and tomato

tuna, boiled egg, lettuce, and tomato

crab sticks, lettuce, and tomato

pork steak cooked in lard, served in Portuguese bread with fries

sirloin steak served in bread with fries

battered fried cuttlefish strips with cocktail sauce

large chunks of beef tenderloin with garlic, bay leaf, white wine, and rustic bread on the side

sliced beef or chicken seasoned with spices, served with tortillas and sauces